General Sustainability
The STARS (“Sustainability Tracking, Assessment & Rating System”) assessment framework was established by the American Association for Sustainability in Higher Education (AASHE). The framework measures the sustainability performance of higher education institutions and is how Wellesley measures our sustainability progress. More than 800 institutions participate in the STARS rating system. The Princeton Review and Sierra Club utilize the STARS results for “green-ranking” schools in the US. Princeton Review Guide to Green Schools and Sierra Club’s Cool School List ranks colleges and university by their overall sustainability performance.
The STARS framework rates achievements in four areas: 1) Academics, 2) Engagement, 3) Operations, 4) Planning & Administration. An institution’s STARS score is based on the points it earns across these four main categories of credits, plus additional Innovation & Leadership credits. There are five levels of scores: basic Reporter Level followed by Bronze (25-45 points), Silver (45-65 points), Gold (65-85 points) and Platinum (85-100 points). All of the sectors listed in the College’s Sustainability Plan are covered by the STARS framework. In 2015, Wellesley College scored 53.2 points (mid-range silver). Unfortunately, we ranked second to last amongst the schools in New England and SLAC group. Our Princeton Review rank was 75. Over the three years to 2018, the Office of Sustainability took specific aim towards improving the score, and picked up “low-hanging fruits” at no- and low-cost. These steps have resulted the College scoring 66.38 points (low Gold). This score moved us to the middle of the peer college ranking. Although we have improved, Wellesley is consistently looking for ways we can improve our scoring and implement more and more sustianable practices. Outside of STARS the College has committed to our 2016-2026 carbon neutrality plan, focusing on reducing greenhouse gas emissions in particular). The E2040 Board of Trustees working group was also created in 2019 to help the College move towards its sustainability goals. E2040 is responsible for the work to explore and recommend specific paths for the College to meet its energy needs and achieve its broader sustainability goals while maintaining its educational mission, financial commitments, and other campus priorities among other responsibilities. For more information on E2040, please see their page under Sustainability.
As of 2023, Facilities has spent $42 million on transitioning to cleaner energy and energy efficiency.
The report can be found on this page.
In 2014, the Board of Trustees approved the Green Buildings Standards proposed by the Advisory Committee on Environmental Sustainability. Since its founding, Wellesley College has celebrated the design of its buildings and their place in the campus landscape. This document builds on that tradition by adopting a process and establishing building standards that reflect both Wellesley’s history and demonstrate its commitment to sustainability. These building standards respond to the College’s commitment to integrating environmental sustainability considerations into major institutional decisions.
As a member of the Association for the Advancement of Sustainability in Higher Education (AASHE), Wellesley College tracks our sustainability efforts through AASHE's Sustainability, Tracking, Assessment, and Rating System, or STARS. The program uses self-reported information to measure how well colleges and universities perform in five areas of sustainability: academics, engagement, operations, planning and administration, and innovation and leadership.
In 2019, Wellesley earned a gold rating, improving upon our 2015 silver rating. This was a cross-campus effort, made possible through the launch of a comprehensive sustainability plan, the Year of Sustainability, and a multipart energy initiative as well as numerous academic and campus engagement programs, such as the Paulson Ecology of Place Initative and the Green Office Certification. You can read more about our most recent gold rating here.
Wells on Wheels
In order to reduce the amount of bottled water that is purchased for events, the Office of Sustainability built 3 water stations known as Wells on Wheels that connect directly to our own municipal water supply. The stations are reservable on 25Live for outdoor events. This not only reduces waste from plastic bottles, but it also reduces excess water consumption and allows people to get just the right amount that they need. Furthermore, it reduces the transportation emissions that would otherwise be due to bottled water distributors.
Water Bottle Filling Stations
Since 2011, Facilities has been installing water bottle filling stations across campus. These stations not only make it easier to fill resuable water bottles, they also keep track of how many plastic water bottles have been saved from the landfill. So far we have saved over 40,000 bottles from being consumered and thrown away.
For information on Wellesley's drinking water, please see our consumer confidence reports.
Surplus food from Wellesley College cafeterias is used to provide nutritious meals for individuals and families who struggle to buy food for themselves. In 2018, Wellesley joined with other colleges and organizations, including Babson and Olin, that donate food to the nonprofit Food For Free, based in Cambridge, Mass. This is the first time Wellesley has participated in the program.
Food For Free trucks pick up prepared foods and fresh fruits and vegetables from Wellesley’s dining halls (which are run by vendor AVI Foodsystems) and deliver them to its operations center in Cambridge, where they are repackaged into single-serve meals. In 2017, Food For Free distributed 2 million pounds of food; the food they collect helps feed 30,000 people in the Greater Boston area.
Alison Cross, who works for Food Rescue Initiatives in the town of Wellesley, which coordinates local food collection for Food For Free, said that food recovery addresses two important issues. The first is food waste. Forty percent of food produced in the United States is thrown away even though it is perfectly edible. As refuse, it ends up in compost or dumped in a landfill, where it takes up space, decomposes, and generates toxic gases like methane, said Cross.
Second, the meals serve people who are “food insecure”—that is, they don’t have access to nutritious food on a regular basis, said Cross. They might live in homeless shelters, temporary housing such as motels, or homes without adequate kitchens, or they might be elderly people who rely on Meals on Wheels.
For more on Food For Free, please visit their website.
Wellesley's Public Transportation, Shuttles & Zipcars
Wellesley students, faculty, and staff have access to numerous shuttles, public transportation options, and Zipcars that can help them lower the carbon footprint getting to and from campus. Visit the Getting Around and Public Transportation pages for updates.
- Open to 18+ students (international drivers welcome)
- Discounted university rates by the hour or day
- Gas, insurance, maintenance and up to 180 miles/day included
- Great for grocery shopping, a quick errand or weekend getaway
Other Options & Offsets
- Visit our Bike Share page to learn more about the biking program for students
- Get credit for traveling sustainably with NuRide
- Offset the greenhouse gas emissions from your travel with TerraPass